The name at this apple pie very poetical, is called it "Tsvetaevsky". I do not know, whether poetess Marina Tsvetaeva ate him, but this recipe was very popular in the XX-th century beginning in cities of the Central Russia. Young romantic persons baked "tsvetaevsky" a pie with antonovskimi apples and treated the intellectual visitors. The recipe of this apple pie is good that with preparation the beginning mistress will consult even. The thin friable dough and fragrant apples in the gentle swept away pouring will not leave your visitors indifferent. We do the dough:

1.5 glasses of a flour
0.5 glasses of sour cream or dense kefir
150 g the kindled butter
1/2 teaspoons of slaked soda or 1 ch.l. A baking powder.

To knead the dough. Hands to distribute under the form, to make sides. The test layer should be small

We prepare pouring:

1 glass of sour cream,
2 eggs,
0,5-1 glasses of sugar
2 table spoons of a flour. All to mix

Apples to clean, cut thin slices. To lay out over the test. To fill in with the swept away weight. The furnace in an oven at 150-200 degrees of minutes 30-40. Pouring should harden, apples to be reddened. To allow to a pie to cool down.
Bon appetit!!!

Heading: Kuhonka | Tegi: Marina Tsvetaeva, the pie recipe, a sweet batch, an apple pie