Archive for the ‘ Kuhonka ’ Category
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Let's add colours on your kitchen!
Wednesday, October 29th, 2008
Behind windows autumn, the sad landscapes, promptly shortened light day. The period of grief and depressions. But mum always should be cheerful and cheerful. Therefore I suggest you to be engaged in design of kitchen, using for this purpose a minimum of the finance and an imagination maximum. Specially for this purpose I suggest to read you translation article from a site “Decorating simply”:
Some last decades were fashionable to use natural shades [...]
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The recipe of an apple pie for the present intellectuals
Tuesday, October 28th, 2008
The name at this apple pie very poetical, is called it "Tsvetaevsky". I do not know, whether poetess Marina Tsvetaeva ate him, but this recipe was very popular in the XX-th century beginning in cities of the Central Russia. Young romantic persons baked "tsvetaevsky" a pie with antonovskimi apples and treated the intellectual visitors. The recipe of this apple pie is good that [...]
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“At first photograph, then eat” or how correctly to photograph
Monday, October 27th, 2008
To do beautiful photos of meal very interestingly: for this purpose it is necessary not only to prepare correctly, beautifully to decorate a dish, but also competently to build a picture composition, to pick up illumination, and eventually to photograph so that looking on a photo appetite and desire immediately this dish woke up to prepare. How to learn to photograph article which I for you have translated from one [...] will tell
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Where to attach the turned sour milk or products the hands. Plus a bonus: the recipe of marinaded baked pepper
Wednesday, October 22nd, 2008
Recently I have found out in myself in a refrigerator the turned sour milk. To pour out it is a pity, and the unique way of recycling which I knew - oladushki - somehow did not inspire. On my happiness at a culinary forum I have seen the recipe of cottage cheese cheese with caraway seeds which preparation needs just the turned sour milk. To admit to me it is very interesting to do known "store" products of the house. [...]
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Gingerbread pie “the Caribbean ruins”
Monday, October 20th, 2008
This cake perfectly approaches for such mums as I - to whom catastrophically do not suffice time for ALL! But nevertheless there are such cases when it is necessary to prepare something for tea in the shortest terms. At the minimum expenditures of labour and accessible products it is possible to create here such remarkable pie which is pleasant both to adults, and children.
So, it be required to us:
Chocolate spice-cakes (approximately [...]