Sweet rulet "Kaleidoscope" - a rainbow of colours on a table!
Recently on a site “we Prepare houses” I has found the recipe from Elena 110 - generally it is called “Beaten glass” but as we already have a pie under such name, it was necessary to process the name creatively. We name it rulet "Kaleidoscope". It is an excellent dessert to tea, especially for the company where there are children. They unequivocally will like the multi-coloured slices of fruit candy turned in soft flaky pastry, impregnated with a sugar syrup

And it prepares very simply! It is required to us:
- Flaky pastry packing
- Nearby 300 gr fruit candy of different colour
Test layer is thin to unroll. To lay out abreast fruit candy of one colour. To turn in the dough. To lay out abreast following colour of fruit candy. Again to turn in the dough. And in the same way to turn the fruit candy third row. To turn to try more tightly. Very carefully to pinch edge and the ends ruleta that the stuffing (I the dough has not flowed out has slightly moistened with water and has closed up). It is possible to grease top jajtsom (I did not do it). To bake in razogretoj to an oven of minutes 20-30.
To allow ruletu to cool down (differently fruit candy can flow out). Before giving to slice, thickness about 2 centimetres.

Cheerful to you of tea drinking! ![]()













