Mum's Blog

This year in the Network epidemic under the name “Baked tomatoes” storms, well and I davnym am going to tell for a long time to you about this culinary miracle. Better late, than never, especially a season a tomato in a heat.

Probably, to describe process longer, than to make, therefore I advise to you not to postpone and prepare directly today! It is confident, you will not regret!

It is required to us tomatoes, it is desirable not large and not watery. Hardish "glasses" perfectly approach. Tomatoes should be washed up and cut on polovinki if tomatoes large - it is possible on quarters. [Who would like to complicate process, it is possible to scald and remove preliminary tomatoes from them a thin skin. And also to clean sunflower seeds if wish to receive "drier" product on an exit]

To lay tomatoes on protiven a cut up, to salt, strew grasses (!!! It very important … It is possible to use the fresh: a basil, oregano (it dushitsa). However I very much like mixes of dried grasses “Provansky grasses” and “Italian cuisine Grasses”). sbryznut from above vegetable oil (olive or vegetative without a smell)

[It is the unique my photo, ready tomatoes did not manage to be photographed: that the camera not near at hand, illumination useless.... And there already and all have eaten]

There we go. we Put ours protiven with tomatoes in an oven on 130-150 degrees of hour on 2-3. If at you in an oven is having blown - then it even better, include also the fan. Tomatoes should pripechsja, a little dry out but not burn! It is possible to leave to cool down in an oven, and it is possible to pass at once to the final stage.

We take pure to bank and we spread layers ready tomatoes, pouring their plastics of garlic, slightly stamping. From above we fill in with vegetable oil. I tried both with olive, and with usual sunflower without a smell. It was pleasant to me with usual oil more - olive in a refrigerator grows turbid and hardens, sootvestvenno to "shake" about a tomato superfluous oil, it is necessary to allow to them to be warmed …

And now, my friends, be not upset, that I have not photographed the ready tomatoes. I have found in a network beautiful photos are more tremendous. So:

1. A photo from a site

2. Here that it is possible to prepare from them. For example, Zoe (nelli) from a forum the Buzzing-kuk advises here the such

3. Or baked tomatoes can be crushed a blender and to receive here such vkusnejshy sauce:

Well and time we have started talking about sauce I will advise to you to prepare very tasty and fragrant “the Pizza-sauce on which it it it is possible to start up"nekonditsiju"(certainly, having cut off all unseemly places).

1. Tomatoes it is necessary to wash up, cut out a fruit stem and on pair minutes to throw in a pan with boiled water. To get shumovkoj and easy movement of a hand to husk.

2. To crush a blender or in another way (for example to grate). To lay out in a deep frying pan, on which bottom razogretoe vegetable oil. To salt, add it is a little sugar, fragrant grasses.

3. To extinguish on small fire to zagushchenija and acquisitions by sauce of more sated colour. In the end to add the garlic passed through a press.

This sauce is much more tasty some any ketchups, in addition and does not contain any harmful additives, thickeners, amplifiers, etc. It it is possible to eat simply with bread, to smear on a pizza basis, to water vegetables, to dip in it shish kebabs. In general, its application boundless

Well that's all, I to you have described the most popular dishes of summer-autumn as to prepare. Try - will not regret! And I have gone to study to do colourful photos

The thought on dishwasher purchase itself somehow in a head did not arise in a stereotype kind, that these all "bourgeois" manners it is too expensive for us. At acquaintances of this unit too is not present, therefore the "gregarious" feeling too did not arise.

Somewhere in the beginning of summer I was called by mum and has retold impressions of the of the colleague which the husband has bought the dishwasher contrary to its objections, that supposedly she and itself perfectly washes with handles. But when the husband has insisted and has bought, it has been simply amazed by that, how many the free time at it has appeared. From all it my mum has drawn a conclusion: it is urgently necessary for me the dishwasher!

Having thought over this offer, having re-read corresponding forums, I began to adjust the husband on dishwasher purchase. The husband at all did not object, and as soon as there was a possibility - we have bought it. With a choice especially did not suffer - took Indesit IDL 40 with 4 programs: the basic sink, an eko-mode, an express sink and soaking.

Really, in spite of the fact that the ware should be "packed" still dirty ware, preliminary having cleaned the large rests of food - time the car is liberated! As I have read - the dishwasher saves 25 days in a year.

And what ware becomes pure after a sink!!! It is necessary to see it. Already after first "visit" of a spoon and a plug have begun to shine, as new (we had old grandmother's plugs between which teeth the dirt which was not to clean in any way has accumulated, and drawing has been hammered"by inveterate fat - so I thought to buy new plugs), from an underside of plates does not remain any speck, bezsledno (the pre-revolutionary writing of a prefix) vanishes a tea touch on cups. Amazed with such effect,"katarsisu"have undergone also tablewares of parents and the grandmother

Important plus of the dishwasher is that for one cycle it spends 14 litres of cold water. To wash up manually the same mountain ware it is required to 50 litres of the mixed water (cold and hot). Having water counters the essential economy turns out.

Someone can object, that for for the dishwasher expensive means are required: salt, a conditioner, a washing-up liquid. I will answer: salt inexpensive, suffices it for a long time (and in our city water soft so the special sense in it is not present), the conditioner is necessary, that the ware shone and on crystal does not remain divorces - for daily needs it too neprintsipialno. And, at last, a washing-up liquid - has by practical consideration come to that, it is necessary only in that case, when ware very dirty and fat. And plates after porridges, vegetable ragouts and salads are perfectly washed by simply hot water. By the way, here one more advantage of the dishwasher: gigienichnost. The basic sink goes at 70 degrees is almost that kipjachenie, the killing majority of bacteria.

And still I test special pleasures, "unloading" the dishwasher is so pleasantly to get hot plates, the brilliant spoons-plugs, the washed frying pans %-) …

The apple Has rescued behind, therefore it is possible having rolled up to start to process sleeves apples - is fresh, to cook jam, to bake pies and charlottes. Lepota!!! But not always apples come across sweet and beautiful simply to put on a table, not all have time to cook jam, but 10 minutes for a batch of a pie to find much easier.

However I dare to remind, that on a court yard the Uspensky Post till August, 28th, therefore eggs and dairy products (and also fish-meat) “in ignore”. I suggest you to try very easy in preparation the Turned is apple-orange pie ()

So, it is required to us:

• 250 gr flaky pastry
• 3-4 apples
• 2 oranges
• 1 items of l. An oil spoon (creamy or vegetative)
• 5 items of l. Sugar

We take the form in which we will bake a pie. We put on fire, we pour oil, we add sugar. We wait while sugar will not begin karamelizovatsja (will start to bubble and korichnevet), we pour in the juice squeezed out of oranges and 1 ch.l. A dried peel. We remove from fire.

Apples to clear, cut segments. We spread apples in karamelnyj a syrup. From above we close apples a test layer, turning in edges inside.

We put a pie in an oven, razogretuju to 200 degrees and we wait for minutes 20 while the dough will not be reddened. We get a pie, we cover with a towel and we allow to cool down minutes 15. Then with a pie it is necessary to put the form on a hot ring and to warm up prior to the beginning of a lung "bulkanija". There and then to remove from fire and to turn on a dish. (Fallen asleep karmel with apples also the pie a little will thaw will easily turn over).

The note: Last time I had no time to wait while the pie will cool down, then it to warm up, therefore I have turned it at once on a dish (cautiously not to pour out on myself a syrup). The minus of such haste consisted that karamel with apples were not in time will seize in a uniform layer: the hot syrup "has left" in the dough, apples very much "not strong" laid on a basis. Though it was not reflected in taste - was very tasty! Usually I do at once such 2 pies

Today I would like to share the personal experience of disposal of a diathesis.
Vane was about 4-5 months when on a cheek there was a red stain. In due course its borders all became more accurate, colour is brighter, the size is more. I tried to smear with the children's cream, a drying cream with zinc from Jonson’s Baby, ointment "Tentorium" with propolis - any of these creams has not helped us. On the contrary, the cheek all became worse - there were becoming wet stains, Vanja has started to scratch to scratches.
On reception the pediatrist has appointed hormonal ointment "Advantal", but pochitav the Internet, I had a desire to try less radical means.
From the most popular and effective I have found 2 folk remedies:

1. 5 leaves lavrushki to make 1 glass of boiled water. To allow to be insisted. With this solution to grease the amazed site of a skin. Having diluted infusion to the necessary taste - he can to allow be drunk to the child.
2. Egg shell to clear of a film, prizharit in an oven and to crush a coffee grinder to poroshkoobraznogo conditions. To give to the child on a teaspoon tip, preliminary having extinguished a lemon juice drop.

To try these 2 ways to me it was not possible, as the same day the girlfriend has recommended ointment "Gistan" on the basis of vegetative components (150 roubles). In parallel I have given to Vanyusha antigistaminnye drops Zyrtec (340 roubles). By the evening the cheek has considerably gone out. Next day has repeatedly given drops, has continued to smear Gistanom. Progress was obvious - the skin on a cheek became smooth and pink

The only thing, on what has paid attention - after stay on the sun the cheek starts to redden again, though already and not so is critical. So while we try to walk on tenechku.

And as to an egg shell with a lemon juice I plan to make this powder and to give it and to children (all the same calcium in enough is necessary to a growing organism), and - as feeding

Still half a year back at my husband was not neither the rights, nor thoughts in a head about the car. The decision to be disaccustomed in a driving school was the first push and to get the driver's licence under the low prices: announcements in newspapers dazzled with headings “Have time to register in driving school N under the old prices” … Well here we and have registered … Approximately at the same time my husband began to get accustomed to cars, as to objects of forthcoming purchase

The car should satisfy at once to several points:

1. The price not above 150 thousand roubles
2. To have spacious salon in which on back sitting 2 children's armchairs + buster in the middle would go in
3. Well and it is final relative reliability and appeal

We have reconsidered a great lot of variants - beginning from Volga, finishing miniveins of type Toyota Corolla Spacio and Mazda Premacy. To a home straight of our "auto-casting" 2 variants have reached: Ford Escort (95-97 years of release) and Nissan Primera (91-95 years).

The camera - a hand bringing it under a car body has very much helped us in the course of survey of cars, it is possible to receive pictures which will give representation about a condition of a body and than corrosion is not worse, than survey on estakade.

Second time the chamber has saved us from purchase of the car with not clear past. As I have understood, the car has unique number VIN in which the information on year of release, on body type is ciphered and so forth This number by the car is duplicated in several places. At each survey my spouse photographed not only scratches, skoly, and dents, but also these numbers, and then verified them. The turn has reached to verify WINES at the basic applicant - Nissana ostensibly-95 year of release. However at verification it was found out, that the car has been let out in 91 year … moreover and the engine costs not that put on these models. The owner to answer the arisen questions has refused, "having sent" us to search for other car … Well, it is a pity only those buyers who will be not not noticed by these "nestykovki".

At last, the car is bought! On its Friday have struck off the register in GAI, and on Saturday have issued the contract of purchase and sale and have registered the car on the surname. Here - our the first family avto:

Well and mum, it is invariable with a younger member of a family on hands: