Mum's Blog

Behind windows autumn, the sad landscapes, promptly shortened light day. The period of grief and depressions. But mum always should be cheerful and cheerful. Therefore I suggest you to be engaged in design of kitchen, using for this purpose a minimum of the finance and an imagination maximum. Specially for this purpose I suggest to read you translation article from a site:

Some last decades were fashionable to use natural shades in kitchen registration. It seems, everywhere there was wall-paper, lockers and devices of neutral colours. Now people become more expressive on kitchen and it is excellent news! The kitchen is that place where house affairs so make its attractive are made many!!

Here some possibilities to decorate your kitchen.

• Wall-paper and painting. There are many colours on a choice so think of it. It will be a basis for the further decisions for your kitchen. As a rule wall-paper and borders are used more often today
• Cranes and gates. They not necessarily should be chromeplated. There is a wide range of cranes of pure colours and metal shades. Improbably, how much the crane can change shape of your kitchen.
• Devices/technics. Fortunately, bright green colours of devices have left in the past in 70ъх years, on change by it the white have come. Today we have a choice, but before think, that an investment in purchase of technics it that will make you happy for many years.
• Lockers. You can recolour them in new colour or replace them with the new. If you have decided to buy new, before reflect that it will manage to you nedeshevo.
• Tile. Look after an expressive tile for a floor, lateral working surfaces. It is simple for laying out and supporting in a good condition.

If you are not ready to such big changes, you can simply add bright colours in a kitchen interior, and it will be much cheaper. Actually, if you have got used to natural scale, can pick up colours which will correspond to your usual mood.

• Cloth and napkins. Create a new colour score for kitchen by means of decorative a cloth and napkins.
• Windows. Forget about faded jalousie! Add bright colours with the help fabrics/curtains.
• Use flowers, candles and other decorative elements to add paints.
• Household appliances. Even the usual coffee maker or a mixer can be original colour. Choose what is pleasant to you.
• Tablewares. The ware happens various colours and drawings. Choose such which approaches to your style. If at you a plate of neutral colour, put them on plates of the sated colour to add brightness and contrast.

Adding bright colours in an interior of your kitchen, do it how it will want to you. For seh your projects carefully all plan to receive kitchen of dream which you waited.

The name at this apple pie very poetical, is called it "Tsvetaevsky". I do not know, whether poetess Marina Tsvetaeva ate him, but this recipe was very popular in the XX-th century beginning in cities of the Central Russia. Young romantic persons baked "tsvetaevsky" a pie with antonovskimi apples and treated the intellectual visitors. The recipe of this apple pie is good that with preparation the beginning mistress will consult even. The thin friable dough and fragrant apples in the gentle swept away pouring will not leave your visitors indifferent. We do the dough:

1.5 glasses of a flour
0.5 glasses of sour cream or dense kefir
150 g the kindled butter
1/2 teaspoons of slaked soda or 1 ch.l. A baking powder.

To knead the dough. Hands to distribute under the form, to make sides. The test layer should be small

We prepare pouring:

1 glass of sour cream,
2 eggs,
0,5-1 glasses of sugar
2 table spoons of a flour. All to mix

Apples to clean, cut thin slices. To lay out over the test. To fill in with the swept away weight. The furnace in an oven at 150-200 degrees of minutes 30-40. Pouring should harden, apples to be reddened. To allow to a pie to cool down.
Bon appetit!!!

To do beautiful photos of meal very interestingly: for this purpose it is necessary not only to prepare correctly, beautifully to decorate a dish, but also competently to build a picture composition, to pick up illumination, and eventually to photograph so that looking on a photo appetite and desire immediately this dish woke up to prepare. How to learn to photograph article which I for you have translated from one English-speaking resource will tell

This simple enough management how to do excellent photos of meal, using both the excellent camera, and more simple technicians (for example, it is possible to use a glass instead of a support!)

1. Never use flash. If you have come to restaurant, choose a little table near a window. “Flash does all flat” - photographer John Kernik (John Kernick) speaks. If you cannot do without flash, expose in chamber options “balance white”; for example adjustment in the form of the bulb pictogramme compensates a yellow shade which colours indoors can get.
2. Remove close. “If you fill all space of a shot with a plate, the meal will look more tremendous”, photographer James Bejgri (James Baigrie) speaks. Use a macromode (often designated by a flower icon) and place a dish part in accurate focus. Or increase a diaphragm for reduction of depth of a picture that will allow to be focused on details of the near plan - we will tell, to a crisp on a dish of macaroni with cheese - and make a background washed away.

3. Wipe glasses and edges of plates. Be assured that surfaces pure and without fat prints of fingers, - fud-stylist Elison Attenborou (Alison Attenborough) speaks. At good illumination they are really visible.

4. Work quickly. A lot of time is occupied with installations for shooting, for this time salad will wither, and sauce will harden. «That the meal looked attractively, it should be fresh», speaks Bejgri (Baigrie).

5. Hold hands strong. In the conditions of the bad illumination, even the most easy movement can bring to a dim picture. Lean elbows against a table that is strong to hold the chamber. Or try council of blogger Dzhosh Fridland (Josh Friedland): it usually uses a bottom of an ordinary glass as a self-made support.

6. Do more shots. «Snimkm can look well on the tiny screen of the chamber», speaks CHika Joshizaki (Chika Yoshizaki) – the blogger «But when I come home and I look them on the computer it appears that they or not in focus, or are lighted. So I should delete them».

7. Photograph meal in the course of its preparation. «Do not postpone dish shooting, expecting quintessence of a total photo», the leader of blog Hejdi Svanson (Heidi Swanson) speaks. There are many the most interesting details which appear in the course of meal preparation.

8. Know, that it is not necessary to photograph. Some dishes it is absolute nefotogenichny, for example, meal of one colour or under brown sauce.

9. Make a homework. With other councils about meal shooting look in discussions on

Recently I have found out in myself in a refrigerator the turned sour milk. To pour out it is a pity, and the unique way of recycling which I knew - oladushki - somehow did not inspire. On my happiness at a culinary forum I have seen the recipe which preparation needs just the turned sour milk. To admit to me it is very interesting to do known "store" products of the house. In general, cheese has turned out tasty, gentle, is very similar on Adygea - the husband has approved and has given OK to the subsequent experiments with napolniteljami (I wish to try to add fresh fennel)

It is required to us:

Milk - of 1,5 l (at me was about litre)
Sour molok - 400 ml (at me sour milk with the delayed kefir)
Eggs - 3 pieces
semjana caraway seeds - 1 items of l.
Salt

Preparation:

1. Milk to pour in a pan and to put on average fire, to finish to boiling.
2. In the meantime to shake up a mixer on the maximum speed sour milk with eggs and caraway seeds to a sour cream consistence, slightly to salt (I has simply shaken up pair of minutes)
3. When milk will begin to boil, to add to it an egg-dairy mix. To lower fire to a minimum and to prepare until a mix it will not start to be divided.
4. To cast away pan contents on a sieve, to allow to flow down all liquid, and the dry rest to shift in the form approaching on the size (I have the misochka-colander, which bottom I vystelila a gauze). To place from above oppression. In 6-8 hours to remove oppression and to take out cheese from the form.
5. To salt, cut. A tax with rye bread.

Here that at me it has turned out on a cut:

I submitted on black bread with my favourite baked marinaded pepper:

It, by the way, very tasty pepper and if it is interesting to you to learn how I do them - read further

So,

1. Pepper to clean, cut lengthways on 4 parts. To lay out on protiven a thin skin upwards and to bake under a grill within 10-15 minutes - to readiness, softness. At once to lay out in a polyethylene package or under a cover in kastrjulku, to give to pepper otopret. When they will cool down - will remove from them a thin skin very easily.
2. To prepare marinade (I do it approximately or on vkus:-)) - approximately on 3 table spoons of apple or other fruit vinegar (6 %) 5-6 table spoons of vegetable oil, salt, is a little the sugar, the garlic pressed through through a press, dried fragrant grasses (type, Italian or provanskih). All properly to shake up.
3. The cleared pepper to combine in bank, to fill in with marinade and to put in a refrigerator. Through pair hours pepper will be ready.

Them is very tasty to submit with meat dishes, but depart in a moment and simply with bread

It is thought to me, that each woman is always anxious by a question of mutual relations. If to speak more particularly each married woman the theme of construction harmonious relations in a family interests: with the husband, children, relatives. How to be the happy, favourite, loving wife, wise and kind mum, the good daughter-in-law. The literature blessing on this theme on counters and on open spaces of the Network enough - choose, that to you is closer.

To me as the person orthodox, liked lectures of nun Nina (Kryginoj). The name of nun Nina (Kryginoj), naselnitsy the Sredneuralsky female monastery in honour of icon Bozhiej of Mother «Sporitelnitsa breads», is widely known today not only in Russia. Mother Nina – the candidate of psychological sciences, in the past – the professor of Magnitogorsk state university. On blessing Vysokopreosvjashchennejshego Vikentija, the archbishop Ekaterinburg and Verhotursky, mother Nina last year has spent in the Temple-on-blood conference hall cycle of conversations very known nowadays «Warmly a home».

Here it is possible to download And that to you it was easier soorientirovatsja in themes, I will write their short description:

1. Conversation the first: “the Happy family - a Utopia or a reality?” How to find the "polovinku", to be prepared for marriage, to keep and increase love between the husband and the wife, how to learn wise driving of the family ship, how to transform the house from a fight field into the Rescue place. (147 minutes)
2. Conversation the second: “Mum, it the best!” About motives of the introduction into marriage, "trial" families and other modern models of mutual relations of the man and the woman. (135 minutes)
3. Conversation the third: “would Know where to fall., or a honeymoon for all life!” About features of matrimonial love, about ways of overcoming of family crises, about matrimonial changes, their reasons and about many other things subtleties which can extinguish or warm up heat of a home. (148 minutes)
4. Conversation the fourth: “Family problems in questions and answers” Questions which arise at spouses in dialogue with each other and at education of own children. (139 minutes)
5. Conversation the fifth: “Errors of parental education” About ups and downs of education of modern children, about the basic problems which parents face, about what errors thus are quite often supposed and as they can be corrected. (150 minutes)
6. Conversation the sixth: “the boy and the girl grow In a family” About psychological distinctions of boys and girls; about why in our families effeminate boys and mannish girls and about many other things the questions connected with education of sons and daughters quite often grow. (111 minutes)
7. Conversation the seventh: “Difficulties of awkward age” About ups and downs of education of modern children, about the basic problems which parents face, about what errors thus are quite often supposed and as they can be corrected. (96 minutes)
8. Conversation the eighth: “About a sex gleam and sexual education” About basic differences of sexual education from sexual "education"; about why as a result of "sex gleam" antifamily and antiparental installations and who is interested in it are formed. (109 minutes)

“Between the man and the woman”, “the Role in a family”, “Yes the wife of the husband”, “About premarriage relations”, “the First year of a matrimonial life”, “the Power of the woman in a family” will be frightened of distinction

I searched in the Network for these lectures in a text kind, but have not found. Unique decoding is on a site under the name. Therefore, if you still doubt, whether it is necessary to download audio-files - read this article. I think, it is pleasant to you!